Here is a little story about me and my favourite things on this Blog. There are so many things I love to do from Hiking and Backpacking I love to Cook and I love to share my Home cooking Recipes. I love to play with the kids and make all sorts of creations with Slime and that’s how I got the name Slime Mom .. lol. I am excited to share with you all my fun adventures with the kids and my home-cooking recipes.
Good Morning Sunshine is what my dad would say to me every morning when I woke up. This phrase made me smile and actually made me reflect on the morning of what my dad said and make me smile again. It’s funny how a small phrase can brighten up your entire day even if it’s […]
“Good Morning Sunshine” That made me happy. energy all day. Read More »
Sometimes you come across a great product, and you never want to buy anything else but that. This is one of those products. I grew up in BC, Canada, where local fish are abundant. I since have moved to a province called Alberta within Canada, and Alberta is more known for its beef than seafood!
March 3 is World Wildlife Day, and what better way to celebrate world wildlife day than by teaching your kids about the amazing animals that call our planet home? African elephants are some of the most magnificent creatures on earth, but their population has declined dramatically over the last century. Help your little ones understand
Celebrate World Wildlife Day with Kids! Fun Ways to Teach an Appreciation of Nature Read More »
Air Fryer Meat Loaf Imagine sinking your fork into a succulent mini meatloaf, its exterior boasting a tantalizing glaze of tomato balsamic goodness. This mini marvel is a testament to comfort and flavor, crafted with care and cooked to perfection in the air fryer. Each bite offers a symphony of savory notes, mingling with the
Maple Pasta Maple syrup, Bacon, Linguine This is by far a match made in heaven! Maple syrup with bacon , rosemary and porcini mushrooms in a lovely Alfredo sauce all smothering your pasta. This recipe has a woodsy wintery feeling to it with a nice crisp white wine or whatever you fancy with your dinner. I