Instant Pot Mashed Potatoes

Mashed potatoes are a culinary canvas for comfort and indulgence. These creamy, fluffy delights have a special place on dinner tables worldwide, bringing warmth and nostalgia to every meal. So, let’s dive into the wonders of mashed potatoes and all the secrets to making them irresistibly perfect.

The Allure of Mashed Potatoes

There’s something magical about the simplicity of mashed potatoes. It’s not just a side dish; it’s a comforting embrace in every spoonful. The velvety texture, the creamy taste—it’s a symphony of flavors and feelings that transports us back to cherished moments around the table.

Choosing the Right Potatoes

Picking the right potatoes is the first step towards mashed potato greatness. Russet potatoes are a popular choice, lauded for their high starch content, which yields a fluffy texture. Yukon Golds bring a buttery richness, while red potatoes offer a firmer texture if you prefer a chunkier mash.

The Art of Cooking

Peel, dice, and gently boil the potatoes until they’re fork-tender but not waterlogged. Overcooking can lead to a waterlogged mash, so keep an eye on those spuds!

Mashing Mastery

Once cooked, it’s time for the mashing magic. Some folks swear by a potato ricer for the smoothest texture, while others opt for a trusty masher for a bit of texture. For an ultra-creamy consistency, a hand mixer or even a food processor can be game-changers.

Creamy Additions

Butter, cream, milk—these are the MVPs in the world of mashed potatoes. Warm the cream and butter before adding them to the potatoes; this ensures a lusciously creamy finish. For a twist, try roasted garlic, herbs, or cheese for an explosion of flavor.

Seasoning Savvy

Seasoning is where the magic happens. A generous pinch of salt, a crack of black pepper, and maybe a sprinkle of chives or parsley—simple yet transformative. Taste as you go; it’s the secret to perfect seasoning.

The Perfect Pairing

Mashed potatoes are the ultimate team player, complementing everything from roasted meats to sautéed veggies. They’re the side dish that elevates every main course to a gastronomic delight.

In Conclusion

Mashed potatoes are more than just a dish; they’re a tradition, a comfort, and a culinary masterpiece waiting to happen. Whether served during festive gatherings or on a regular weeknight, they have a magical way of bringing joy to the table.

So, embrace the simplicity, savor the creaminess, and elevate your meals with a bowl of heavenly mashed potatoes—because, in the world of comfort foods, they reign supreme.

 

Instant Mashed Potatoes

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Creamy Instant Pot mashed potatoes that'll have everyone asking for seconds:

Ingredients

  • 3 pounds potatoes (Russet or Yukon Gold), peeled and quartered

  • 1 cup chicken or vegetable broth

  • 1 cup water

  • 4 tablespoons butter

  • 1/2 cup sour cream or Greek yogurt (optional for extra creaminess)

  • 1/4 to 1/2 cup milk or cream, warmed

  • Salt and pepper to taste

  • Chives or parsley (optional, for garnish)

Directions

  • Prepare the Potatoes: Peel and quarter the potatoes. Rinse them under cold water to remove excess starch.

    peel-the-potato-
  • Instant Pot Setup: Place the trivet in the Instant Pot and add the chicken or vegetable broth along with the water.

    Instant Pot Cute DIYS
  • Pressure Cook: Add the quartered potatoes to the Instant Pot on top of the trivet. Close the lid and set the valve to the sealing position. Cook on high pressure for 8 minutes.

    Natural Release: Once the cooking time is up, allow for a natural pressure release for about 5 minutes. Then, carefully perform a quick release by turning the valve to the venting position.

    venting mode on instant pot
  • Mash and Season: Carefully remove the potatoes from the Instant Pot. Discard any remaining liquid or save it for later use. Add the potatoes to a large mixing bowl. Add the butter and begin mashing the potatoes using a potato masher or a hand mixer.

    Creamy Finish: Gradually add the warmed milk or cream while continuing to mash until the desired consistency is reached. Fold in the sour cream or Greek yogurt for extra creaminess if desired.

    Season to Perfection: Season the mashed potatoes with salt and pepper to taste. Mix well to ensure the seasonings are evenly distributed.

    Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped chives or parsley if desired.

    fluffy mashed potatoes with chives

    These Instant Pot mashed potatoes are a breeze to make and guarantee a velvety, flavorful side dish for any occasion. Adjust the consistency by adding more or less milk/cream according to your preference, and don’t shy away from adding your favorite herbs or spices for an extra punch of flavor!

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