Alfredo Lasagna With Meatballs

Alfredo Lasagna with Meatballs
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Alfredo Lasagna with Meatballs

Recipe by Raegen BrettCuisine: AmericanDifficulty: Medium
Servings

8

servings
Prep time

1

hour 

30

minutes
Cooking time

1

hour 
5

min

Ingredients

  • 1 lb. extra lean ground beef (sometimes I like to use half pork and half beef)

  • 1/2 tsp sea salt

  • 1 small onion chopped finely

  • 1/2 tsp garlic salt

  • 1 1/2 tsp Italian seasoning

  • 3/4 tsp dried oregano

  • 3/4 tsp crushed red pepper flakes

  • 1 dash hot sauce ( I use franks red hot) you can omit if you like

  • 1 1/2 TBSP Worcestershire

  • 1/3 Cup skim milk

  • 1/4 cup grated parmesan cheese

  • 1/2 cup Italian bread crumbs

  • 2 cups shredded cooked chicken breasts

  • 1 pkg or about 2 cups shredded mozzarella

  • 1/2 cup grated parmesan cheese

  • 1/2 cup chopped drained oil packed sun-dried tomatoes

  • 2 pkgs (8oz) cream cheese, softened

  • 1 cup milk

  • 1/2 tsp garlic powder

  • 1/4 cup packed fresh basil, chopped and divided

  • 12 cooked lasagna noodles

Directions

  • Make meatballs first!
  • Preheat oven 400 degrees
  • Mix beef, salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot sauce, and Worcestershire sauce.
  • Add milk, parmesan cheese and bread crumbs. Mix until completely mixed
  • Make your meat balls! Shape into 1 1/2 inch meatballs and place onto baking tray I like to line my tray with parchment paper.
  • Bake in the preheated oven until no longer pink in the center 20 to 25 minutes
  • Prepare your noodles while Meatballs are in the oven
  • Once your meat balls are out of the oven turn down the oven to 350 Degrees.
  • Next mix your shredded cooked chicken with 1 cup mozzarella, parmesan and sun dried tomatoes. Set this aside
  • Beat cream cheese, milk, and garlic powder with a hand mixture until blended well. Stir in 2 Tablespoons of Basil.
  • Grab that bowl you set aside with the chicken in it. Mix half of your cream cheese mixture with your chicken mixture
  • Spread “half” of the remaining cream cheese mixture onto the bottom of a 13 by 9-inch baking dish
  • Cover with 3 noodles and 1/3 of the chicken mixture.
  • Cut cooked meatballs in half and layer on top of the chicken mixture.
  • Repeat layers of noodles and chicken mixture, meatballs twice
  • Top with remaining noodles, cream cheese mixture and mozzarella. Cover with foil.
  • Bake for 35 minutes or until heated through.
  • Top with rest of basil and let stand for about 5 minutes before serving.

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